APERITIF

olives

celeriac – potato – curry 

milkbread – butter – chickenfat 

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oyster - mignonette - lemon

oyster –apple – mint 

oyster – whiskey – ginger – pepper 

 

tuna – olive – black garlic – lime 

oscietre caviar – chips – crème fraiche 

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jambon 12 mois – giardineira 

coppa – giardineira 

jambon 12 mois & coppa – giardiniera 

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AMUSE

choux – chicken liver – cranberry 

milkbread
butter – chicken fat 

STARTERS / INTERMEDIATE

mole – nuts – brussel sprouts – carrot – yacon – coriander
scallop – topinamboer – verjus
dumpling – shrimp – bonemarrow – pork (supp.+5)
donut – eel – pancetta – szechuan – nashi (supp. +5)

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​MAIN

celeriac – egg – black garlic
catch of the dayquail – pommes anna – olive – mushroom

 

côte de boeuf
jus de veau – bearnaise – pommes fondantes
leek – romesco – tabasco
(served per two persons only) supplement +30 p.p.​

 

SIDES

pommes fondantes +8leek – romesco – tabasco +11

DESSERT

sticky toffee – vanilla – earl grey
apple sorbet – vodka

bloodorange sorbet – campari

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cheeses from kef (per piece)

if you have any allergies or dietary requirements, please inform your host or hostess