amuse
Jerusalem artichoke - eel
blini - tuna - vermouth
​starter
hamachi - beet - horseradish - seaweed - tobiko - hibiscus
intermediate 1
shrimp - anise - szechuan
intermediate 2
cime di rapa - kohlrabi - blood orange - capers
​intermediate 3 *
pizza - guanciale - smoked herring - tomato - romaine - trout egg
main
chicken - broccoli - basil - clams - monk's beard
​dessert
brioche - red wine - tarragon - gorgonzola - radicchio
UPSTAIRS
5 courses ​
6 courses
​
pairing 5 courses
pairing 6 courses
​
cheeses from fromagerie Kef (per piece)
65​
75
​​​​
​55
66​
​
4
​
BAR
SNACKS
foccacia - olive oil
“bella cerignola” olives - sage
oyster - mignonette - lemon
oyster - ajo blanco - lovage
oyster - verbena - gooseberry
​
​​
lonzo - giardiniera
jambon 24 mois - giardiniera
tuna - black olive - black garlic - lime​​
fishcakes - sesame - caramel - shrimp
4
6
4
4.5
​4.5​
​​​​​​​​​​​​​​
15
18
12
12​​​​​
STARTERS / INTERMEDIATE
hamachi - beet - horseradish - seaweed - tobiko - hibiscus
shrimp - anise - szechuan
cime di rapa - kohlrabi - blood orange - capers
pizza - guanciale - smoked herring - tomato - romaine - trout egg
​
​MAIN
chicken - broccoli - basil - clams - monk's beard
cauliflower sprout - broccoli - basil - consommé
catch of the day
from 2 persons:
ribeye - caponata - pommes dauphines
SIDES
pommes fondantes
carrots - leek dressing​
​
DESSERT
brioche - red wine - tarragon - gorgonzola - radicchio
​
cheeses from kef (per piece)
14​
13
12
16​​​
7
7
28
23
-​
10​
4
p.p. 35
