APERITIEF
sourdough | smoked butter — 5
olives | orange - bay leaf — 6,5
polenta | marjoram - roasted paprika - parmesan — 6
pimientos de padron | ajo blanco - almonds - garlic — 7,5
irish mor | mignonette - lemon / raspberry - cucumber — 5
tuna tartar | sambai - shiso - rice paper — 12
mangalitza | kesbeke sour - chervil — 65gr 25
skewer mussel | red onion - dill - madame jeanette — 13
skewer lamb merquez | strained yoghurt - mint - breadcrumb — 12
STARTER
carrot | ricotta - vadouvan - pangrattato - pinenuts — 12
hamachi | tomato consommé - cucumber - kumquat - chili — 17
steak tartar | shiitake XO - jerusalem artishoke chips - pumpkin — 18
donut | smoked duck - chutney of red pepper and onion - pickle — 15
MAIN
cauliflower mushroom | soubisse - miso - leek - salty greens — 22
dover sole a la meunière | capers - parsley - lemon — 2st/3st 23/34,5
beef cheek | port jus - purple mustard - picalilly - string bean — 26
FROM THE BARBEQUE
seabass | chinese chives - shaoxing beurre blanc — 700 gr 55
côte de boeuf | jus de veau - béarnaise — 725 gr 90
SIDES
head lettuce | shallot dressing - radish - parmesan — 5.5
mixed vegetables | beurre noisette - lemon — 6,5
potato mousseline | olive oil - parsley — 6
DESSERT
beurre noisette ice cream | biscuit - botrytis boerenjongens — 10
chocolate crémeux | girolle - cèpes - hazelnut — 11
cheeses from fromagerie kef | per piece — 4,5
waterservice included p.p. — 3
please inform you hostess or host about any dietary request or allergies
