amuse
fish – cayenne
gougère – goat cheese – shallot
​starter
hamachi – leche de tigre – cucumber
intermediate 1
green pea – broad bean – cavolo nero – lemon – hamachi
intermediate 2
courgette barbajuan – parsley
​intermediate 3 * (supplement +15)
pork belly – sambal – apple – saffraan – hibiscus
main
chicken – girolle – apricot
​dessert fennel – buttermilk – tarragon – pineapple
cheeses from fromagerie Kef (per piece) €4
UPSTAIRS
BAR
5 courses ​
waterservice p.p.
​
​
​
69​
3​
​
APERITIF
“bella cerignola” olives - sage
courgette flower - crème fraiche - verbena
​
oyster - mignonette - lemon
oyster - tarragon - px - cucumber
oyster - verbena - gooseberry
rösti - herring - tarragon - shallot
tuna – olive – black garlic – lime
oscietre caviar – chips – crème fraiche
​​​​
lonzo - giardiniera
jambon 24 mois - giardiniera
chorizo & coppa – giardiniera
​
6
8
5
5,5
​5,5​​​​
​​
8
12
49​
​​15
18
21
A LA CARTE MENU
a la carte menu - 2 courses
a la carte menu - 3 courses
water service p.p.
44
54
3
AMUSE
fish – cayenne
gougère – goat cheese – shallot
STARTERS / INTERMEDIATE
courgette barbajuan – parsley
hamachi – leche de tigre – cucumber
scallop – cauliflower – chicken – grape (supplement +5)
pork belly – sambal – apple – hibiscus (supplement +5)
​
​MAIN
celeriac – maitake
catch of the day
chicken – girolle – apricot
côte de boeuf
jus de veau – béarnaise – pommes fondantes
jonael’s tomato salad – green sauce
(served per two persons only) supplement +30 p.p.​
SIDES
pommes fondantes +8
jonael’s tomato salad – green sauce +11
DESSERT
fennel – buttermilk – tarragon – pineapple
cherry sorbet – white chocolate – tarragon
chocolate mousse
​
cheeses from kef (per piece)
if you have any allergies or dietary requirements, please inform your host or hostess
