APERITIF

olives

radish – PX – olive – hazelnut 

milkbread – butter 

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oyster - mignonette - lemon

oyster – duck – hoisin – sesame 

oyster – peach – sea buckthorn berry

 

tuna – springroll – troutegg – shallot

halibut – sambai – beurre noisette – olijf – hazelnut

oscietre caviar – chips – crème fraiche

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jambon 12 mois – giardineira 

coppa – giardineira

chorizo – giardiniera 

jambon 12 mois & coppa – giardiniera 

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STARTERS / INTERMEDIATE

tomato – burrata – verbena – buckwheat
asparagus – wild garlic – pistachio – walnut – madame jeanette
lamb – clams – broad bean – watercress – fish bone
donut – eel – pancetta – szechuan – nashi (supp. +5)

​MAIN

cauliflower mushroom – miso – onion – salty greens
grey mullet – kohlrabi – carrot – chicken – lovage
veal entrecote – jus de veau – parsley root – gremolata

 

côte de boeuf

jus de veau – bearnaise – pommes fondantes
butterhead lettuce – green herbs – radish – parmesan cheese
(served per two persons only) (supplement +30 p.p.)

SIDES

pommes fondantes +9
butterhead lettuce – green herbs – radish – parmesan cheese +9

DESSERT

oat – finger lime – maple – cinnamon
flan – amaretto – almond
rhubarb – strawberry – lime – amarant
cheeses from fromagerie kef (per piece) +4

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if you have any allergies or dietary requirements, please inform your host or hostess